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Whipped Cream Type

Whipped cream is sold in various forms, ranging from powder, liquid, to aerosol. Each form has its own advantages and disadvantages. Below, nangs delivery will provide an explanation of the various forms of whipped cream best nangs.

Whipped cream powder, more durable at room temperature
As the name suggests, this product is sold in powder form. Depending on the brand, usually whipped cream powder has a sweeter taste than liquid whipped cream. To make whipped cream with this form is quite tricky, you need to mix it with cold water. The dose must also be appropriate so that the consistency is just right. The advantage is, after being whipped, whipped cream in powder form does not melt quickly if left at room temperature. That way, this whipped cream will be suitable for decorating birthday cakes, cupcakes, and so on. Unlike liquid whipped cream, powdered whipped cream can be stored again after use. You only need to store unused powder in an airtight container. However, some brands of whipped cream powder, the level of sweetness can not be adjusted. The reason is, this whipped cream has been mixed with sugar. Even so, the price of powdered whipped cream is relatively more economical than liquid whipped cream.

Whipped cream is liquid, easy to beat to desired consistency
Compared to powder form, liquid whipped cream is more practical to use. You can remove the whipped cream from the refrigerator and beat it using a balloon whisk (manual) or a mixer. There are two levels of whipped cream, namely soft peak and stiff peak. Be careful when whipping the whipped cream because if it’s too long it can be overwhipped. Overwhipped causes the cream to become textured and slimy. So, make sure you beat the whipped cream until the texture is just right. Depending on the brand, generally liquid whipped cream has a bland or savory taste. You need to add sugar to make it taste sweeter for toppings and fillings for desserts and cake decorations. Unfortunately, whipped cream in liquid form melts faster at room temperature. If you are going to use it as a cake decoration, you should store the cake in the refrigerator so that the temperature is maintained. However, non-dairy liquid whipped cream is stronger than dairy because it comes from vegetable fat.

Dave Brittgildow

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