So far, we know two types of food in the world of dessert, namely pastry and bakery. But in fact, there are still many who find it difficult to distinguish between what is called pastry and bakery. Pastry types are still divided into two, namely continental cakes and oriental cakes. This difference is divided based on the use of fat in the cake. Continental cakes generally use solid fats such as margarine, butter, and shortening. While oriental cakes generally use liquid fats such as coconut milk and oil. To produce quality pastry, of course, you need qualified cooking equipment, namely the Combi Oven rotaryana.
With dimensions reaching 935x978x989 (mm), this oven weighs 99.2 kg. As a result, it still looks compact in your kitchen. For various pastries, this oven can not only be used for baking, but also for steaming. Bread dough can also expand perfectly thanks to the proofer function in it. Yes, this oven works from 100 to 260 degrees Celsius. Tecnoeka, hearing the name may sound foreign to you, but this oven is one of the most famous ovens in the country, namely Italy. In a country that is famous for its culinary delights, Tecnoeka has been making various cooking equipment products since 1978. Initially, it focused on domestic cooking equipment. However, since the 1990s, Tecnoeka has ventured into the world of professional cooking.
This oven is perfect for hotel and restaurant entrepreneurs who serve a large number of dishes. You can also serve various menus of your choice to customers with Tecnoeka EKF 511 GU D. For those of you who are familiar with combi ovens, this Tecnoeka Gas Combi Oven is not too expensive among them.
With a variety of functions and simplicity of design, this oven should be your investment without making a hole in your pocket. As the name implies, the EKF 511 GU D is an oven with a compact size, equipped with functions that are not kidding. With a capacity of 5 trays, this Gas Combi Oven can serve various menu dishes at the same time.
