In addition to decorations to cake fillings, whipping cream is also suitable to be used to complement the appearance of desserts and drinks so that the dish becomes more delicious and more beautiful. But, what is whipping cream or whipped cream? Whipping cream or whipped cream is a cream made from the process of beating mixed products until the cream expands and has a soft texture. For those of you who don’t know, our products have a naturally sweet taste because they contain a source of dietary fiber from healthy multipurpose creamers. Consuming our products is suitable for today’s lifestyle that prioritizes healthy and diet-friendly values. For this reason, for those of you who are looking for a friendly Whipped Cream, it is highly recommended to buy cream chargers.
Not only that, Whipped Cream helps the creations to be beautiful and shiny. Whipping cream powder is processed to get more results by using full cream milk at a temperature of 3-6 °C which can help increase the creamy, milky, and mouthfeel taste. For maximum fluffy results, you can use our product by serving, beating on a low-speed mixer for 1 minute, continue on high speed for 3 minutes or until stiff. Our products are ready to be created as a decoration, filling, topping, or dessert box. Whipping cream powder has a relatively long shelf life. Before opening, the shelf life can be up to 24 months, but after opening it can reach 12 months.
How to store it is also quite easy, you only need it in a dry and cool place with a temperature of 20-25 °C, protected from direct sunlight, and a strong odor.
When the whipping cream made is left over and you want to reuse it, you only need to cover the storage area with plastic wrap, store it in the refrigerator at a temperature of 8-15°C and if you want to create it, you can re-mix it until it reaches the desired density.
